• Serve with roasted potatoes and seasonal vegetables for a simple, balanced dinner.
• Slice and add to salads, wraps, or grain bowls for bright, citrusy flavour.
• Toss with olive oil and brush over shrimp or salmon before grilling.
• Stir into Greek yogurt or mayo for a quick lemon-garlic sauce.
• Add a squeeze of fresh lemon and a sprinkle of feta for an extra flavour boost.
