Makes 1.5 cups of velvety sauce.
BREAKFAST & BRUNCH. - Make Classic Eggs Benedict: poached or oven-cooked eggs, toasted English muffin, ham or smoked salmon, hollandaise over top. Sprinkle with Everything Bagel Topper. Spoon over a folded omelet or soft scrambled eggs.
VEGGIES - drizzle roasted or steamed asparagus with hollandaise . Works just as well over broccoli, cauliflower, green beans, or Brussels sprouts. Use as a dip for artichokes.
FISH & PROTEINS - Spoon over baked or pan-seared salmon, grilled steak or prawns, or lobster.
BOWLS - Drizzle over a grain bowl with roasted veg and a soft-boiled egg.
ENTERTAINING - Serve warm alongside crudités, artichokes, or roasted potatoes for dipping.
Make-ahead-friendly — reheat gently and serve in a warm bowl.
