Summer Toppers Corn Butters
- Cook Time
- 5 mins
- Yield
- 25 servings
- Calories
- 35
- Protein
- 0.1g
Make, take, and wow 'em! Perfect for camping, bbqs, and block parties!
Ingredients
1 cup butter (room temperature)
1 tbsp lemon juice
2-3 tbsp seasoning of your choice:
- CCB Dip Mix
- Lemon Dilly Dip Mix
- SPG Seasoning
- BBQ Chicken & Rib Rub
- Taco Seasoning
- Better Than Bacon
Preparation
- Stir butter with your choice of seasoning and lemon juice.
- On waxed paper or plastic wrap, form butter into a log about 8 inches long. Roll up and seal.
- Refrigerate until firm, 20 minutes, then slice into coins. Serve with Corn on the Cob.
Serving Size
25 servings serving
Amount/Serving
- Calories 35
-
Fat 3.5 grams
-
Saturated Fat 2.5 grams
-
Trans Fat 1 grams
-
Carbs 0 grams
-
Fiber 0 grams
-
Sugar 0 grams
-
Protein 0.1 grams
-
Cholesterol 10 milligrams
-
Sodium 25 milligrams
