The stuffing flavour you want at every fall table, without waiting for the turkey. Toasted baguette, real butter, sage and apple in every bite — the crunch does the rest.
Ingredients
1 tbsp Sage & Apple Stuffing Seasoning
1/4 cup butter (at room temperature)
18 slices of a thin French baguette
Preparation
1. Preheat oven to 400° F (205° C).
2. Combine butter with Sage & Apple Stuffing.
3. Thinly spread the mixture onto the bread slices.
4. Place on parchment-lined Sheet Pan. Bake for 5 minutes, until crisp and fragrant.
