Rotisserie Chicken

Rotisserie Chicken
Cook Time
65-70 min
Yield
8 servings
Calories
210
Protein
21g

Paprika, garlic, sumac, and thyme — the deep, savoury flavour of a slow-roasted rotisserie chicken, from one package. Rub it over a whole 3 lb bird and roast. No oil, no basting. Feeds eight, then keeps going as wraps, nourish bowls, soup, and pasta. Don’t waste the drippings — they make an incredible pan sauce.

Ingredients

1 pkg Rotisserie Chicken Seasoning
3 lbs (1.36 kg) whole chicken

Preparation

1. Place chicken in an oven-safe roasting pan, breast-side down. Shake on half the seasoning and rub over meat. Turn chicken over, breast side up, and rub remaining seasoning all over to evenly coat.

2. Roast in preheated 400° F oven for 65–70 min.

3. To test for doneness, insert an instant-read thermometer into the thickest part of the meat (all the way to the middle, not touching any bone). It should register at 180° F.

Products

3-Pack
New
Rotisserie Chicken 3-Pack
$13.95

Recipe Note

Cook once, eat twice. Use up leftovers to make nourish bowls or add to soup or pasta.

Keep it juicy! Let chicken stand 8–10 min before cutting. This allows time for the juices to redistribute back through the meat. 

Save on dishes: slice baby potatoes in half and tuck in with chicken while it cooks!