Poco Picante Salsa

Poco Picante Salsa
Cook Time
10 min
Yield
1 cup (4 servings)
Calories
10
Protein
0.4g

Chop up some tomatoes, add this delicious blend of onions, garlic, and chilies and you’ve got the most amazingly fresh, homemade salsa. With 165 mg less sodium and 40% less expensive per serving than some well-known store-bought versions, it’s the perfect condiment for your next Mexican-inspired meal.

Ingredients

1 cup diced tomatoes

2 tbsp Poco Picante Salsa Mix

1 tsp lime juice (optional)

cilantro (optional)

Preparation

  1. Add salsa mix to tomatoes. Add lime juice and cilantro, if desired. Let stand 10 min before serving.

Products

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Poco Picante Salsa
$9.50

Recipe Note

For a milder salsa, start with 1 tbsp of salsa mix. Want more spice? Add in 1 tsp Chili Flakes & Garlic Topper or Carne Asada Marinade Mix.