This nutrient-packed bowl is easy to prep ahead, ensuring you’ve got a healthy, hassle-free lunch option ready to go. It nourishes your body to help you feel like the goddess you are! Not a fan of chickpeas? Swap for your favourite beans or leftover chicken.
Ingredients
8 cups roasted veggies
2 cups cooked grains, such as rainbow quinoa
2 cups chickpeas, cooked or canned, drained and rinsed
2 hardboiled eggs
½ avocado, quartered
½ cup prepared Creamy 3 Onion Salad Dressing (see below)
Preparation
Arrange veggies, grains, chickpeas, eggs, and avocado in four serving bowls.
To Make Creamy 3 Onion Salad Dressing whisk together:
1 cup buttermilk
1 tbsp 3 Onion Dip Mix or Herb & Garlic Dip Mix
1 tbsp low-fat mayonnaise
SPG or salt and pepper (to taste)
