Chicken Parmesan Sandwiches
- Cook Time
- 5 minutes
- Yield
- 4 servings
- Calories
- 460
- Protein
- 34 g
Repurpose leftover Sheet Pan Chicken Parmesan and dinner is practically done!
Ingredients
4 Sheet Pan Chicken Parmesan
4 buns
1 cup baby spinach or arugula
Preparation
- Reheat chicken parmesan in the microwave or oven.
- Split and toast buns, if desired. Divide spinach between bottom halves of split buns; top each with a piece of chicken and cover with top bun.
Serving Size
4 servings serving
Amount/Serving
- Calories 460
-
Fat 15 g (Saturated 7.5 g, Trans 0.1 g)
-
Cholesterol 100 mg
-
Sodium 670 mg
-
Carbohydrate 38 g (Fiber 3 g, Sugars 8 g)
-
Protein 34 g.
