Bacon & Cheddar Waffles

Cook Time: 18 min
Yield: 4 servings
Calories: 380
Protein: 10g

Waffles for dinner? Yes please! It’s always fun when you get to bust out the waffle maker—make it extra special with these savoury waffles, filled with smoky bacon, gooey cheese, and zesty green onions. Best served topped with chunks of leftover Rotisserie Chicken for a tasty take on the ever-so-popular chicken & waffles. Don’t forget a drizzle of maple syrup or a few dashes of hot sauce for that perfect “brinner” (that’s breakfast for dinner) experience!

Ingredients

4 strips low-sodium bacon

1 egg

1 pkg Pancake & Waffle Mix

2 tbsp oil

1 cup milk (your choice)

¼ cup shredded Tex-Mex cheese

1 green onion

Preparation

1. Line a microwave-safe plate with 3 layers of paper towels. Place bacon on top, without overlapping. Cover with another 2 layers of paper towels. Microwave on high 4–5 min.

2. Meanwhile, in a large bowl, whisk mix with egg, milk, and oil. Let batter rest 5 min; it will continue to thicken.

3. Finely chop bacon and green onion. Fold chopped bacon, green onion, and cheese into batter.

4. Cook waffles according to waffle maker instructions.